Treat yourself. Gluten-free.
No compromisE
Three
days. One delicious ritual.
Simple by design
The rhythm is intentionally simple so Sarah can keep each bake personal, flexible and exceptionally fresh.
Monday menu
See what Sarah is baking this week. Each drop is intentionally short, seasonal and small-batch.
Order by Wednesday
Reserve your treats before the weekly cutoff. Once a bake sells out, it is closed for the week.
delivery
Offices on Friday mornings, home delivery on Saturday
A new reason to look forward to the weekend.
The BakerySelect breads and pastries are now available for pickup and delivery.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Savory (with a little bit of sweet, and a little bit of spice) snack mix. 4 oz resealable bag. Contains peanuts and cashews.
A chef-made bakery born from a very personal craving.
From Sarah's kitchen
After years in hospitality and owning a teahouse and restaurant, Sarah chose a slower, more flexible chapter—one that leaves more room for family while staying close to the food she loves to make.
As someone who is gluten-free herself, she also knows how hard it can be to find treats that feel genuinely indulgent, not like a substitute. Sarah Jane's was created to change that, one thoughtful weekly bake at a time.
“Gluten-free should still feel like the treat you were hoping for.”
Get the weekly menu before your favorite sells out.
Join the list for Monday menu drops, occasional seasonal specials and first notice when Sarah Jane's has something new in the oven.